Gastritis is perhaps the most common disease of the organs of the gastrointestinal tract, but it manifests itself in a mild inflammation of the stomach shell. This disease can occur in a chronic or acute form.
Here are the brightest symptoms of gastritis of the stomach:
– This is a decrease in appetite;
– the appearance of an unpleasant taste in the oral cavity;
– intestinal disruption – reproach, constipation;
– a feeling of severity or nausea after the main intake of any food;
– stratification of the nail plate, the appearance of dryness and brittle hair, anemia;
– a feeling of dull pain in the stomach immediately or fifteen minutes after the main meal;
– bloating and rumbling, strengthening of flatulence;
– the appearance of belching with a very unpleasant taste and smell.
The causes of gastritis of the stomach is primarily improper and irregular nutrition, abuse of nicotine and alcohol. Often the reasons can be excitement and stress, strong and regular emotional stress, taking some types of drugs and much more.
You can treat gastritis with drugs and folk remedies that are quite simple, but they require careful compliance with the prescription requirements and a rather long period of time.
Of the many folk remedies used to treat gastritis, one very accessible and effective method deserves attention.
About 30 minutes before meals, you need to take the next infusion of grass along one tablespoon: three tablespoons of the golden -haired red -tier red on one spoon of a table of olive oil oil. This mixture should be insisted on a very low fire at a water bath, but only for an hour. When the infusion is ready, it must be filtered and cool. After taking this infusion, after twenty minutes, you should drink a decoction of leaves and flowers of basil, peppermint, yarrow, St. John’s wort, feld horsetail, sage, high -rise and plantain about one coffee cup, but no more. This mixture is prepared from equal parts of all components, but in addition to herbs, you need to add anis seeds to it – one teaspoon, fried linen – 2 tablespoons, it is all thoroughly pour boiling water (half a liter), then cover and boil, say, for the course of ten minutes, but be sure to be on low heat, while everything is very thoroughly mixed.
