The question of how to properly cook coffee cares any admirer of this slightly bitter invigorating drink.
Of course, you can always buy a coffee machine in the online store, and then every morning you will not be accompanied by your loss of nerves due to improperly prepared coffee. This miracle aggregate will be able to prepare coffee without your participation, although it is you who will choose the fortress and volume of the drink.
If you want to cook coffee in a Turk by the old fashioned way, then we will share some secrets of this process with you. The very first stage of cooking an invigorating drink is the grinding of coffee beans, experts still talk about this – “in dust”. Warm the Turku on fire and pour coffee powder into it (the number of teaspoons should be equal to the required number of cups). Grite the powder slightly and add spices to it to taste and sugar. Now the whole mixture should be poured with cold water and stir.
Pay attention to the fact that the cups should be prepared in parallel – they will need to be heated so that the cold does not spoil all your efforts.
A bright and dense foam will begin to form on the coffee, it must be removed with a spoon and lay out in cups, and you should start with the guests’ cups. Repeat this procedure several times. The Turk will need to be removed from the fire as soon as the coffee begins to rise. Then the drink should be stirred with a spoon and put again on the fire, only for a couple of seconds. After that, you can pour coffee into cups.
So, now you know how to cook coffee in a Turk and you can please the whole family and guests with a perfectly cooked drink.
