Do not believe people who claim that the preparation of delicious vegetables in a slow cooker is impossible – in fact, stewed cabbage in the slow cooker is incredibly tender and appetizing.
To prepare an amazing dish, special culinary skill is not required, especially if you get a real kitchen assistant – a multicooker Redmond 4502. You can write about its advantages for a very long time – which is only worth the function of the delayed start, which will allow you to devote your free time to your hobby, while your favorite dishes will be prepared in the kitchen.
Objected cabbage in a slow cooker
Pour approximately 100 ml of vegetable oil into a prepared multicooker bowl, set the “Baking” mode and set the timer for 40 minutes. When the oil warms up, fry the sweet Bulgarian pepper chopped in it with half rings for 10 minutes. Then add 250 ml of home tomato juice and continue to cook for another 10 minutes, while the cooking mode do not change.
Chop 600 g of white cabbage, rub it with your hands, drain the resulting liquid. Add a dessert spoon of coarse salt to the cabbage and the contents of the bag of spices for stewed cabbage. When the pepper in the slow cooker is ready, you need to add cabbage, mix and leave until the end of the “baking” mode.
After 40 minutes from the start of cooking, it is necessary to remove excess fluid, then select the “extinguishing” mode and put the timer for an hour and a half, so that the cabbage finally prepares.
By the way, in a slow cooker you can also cook delicious cauliflower dishes.
