Chinese cuisine is one of the most exotic kitchens in the world. And it is very popular, which is not surprising)). After all, the basis of its popularity is an original combination of seemingly inconsistent products that are prepared in such a way that they create a unique taste in their depths. And the basis of Chinese cuisine is the simplicity and accessibility of products. Today and we will try to at least get close to the basics of this unique kitchen and prepare the dish chicken broth in Chinese.
For this dish we need something about 120 minutes.)) We will cook for 6 people.
Of the products, we need: 1 chicken of medium size, chicken guts, 2 stems of celery, 2 stems of green onions, salt, pepper to taste, soy sauce.
As usual, we remember that we begin to cook, only in a good mood! “Dress” a sincere smile! Alertly pace we go to the kitchen.
First, we take a miracle fry and gutted and rinse well. Put the chicken and gut in a bowl and fill it with cold water so that they are closed entirely. Cook over high heat until water boils. Then we reduce the fire and cook for about 3 hours. Be sure to monitor the gas (we do not need a fire), and remove the foam. If it is drawn, then pour boiling water into the pan.
I wash the onion and celery well, clean and finely chop with a sharp knife.
When the broth is almost ready, add stems to it (2 pcs.) celery, chopped ray (green, salt and pepper to taste. Season with soy sauce thoroughly.
Serve hot on the table with crackers or baguette fried in oil.
Enjoy your meal!
