Dishes of zucchini are deservedly loved by men and women, the first to taste the great, and the latter prefer them also because any vegetable diet will be much “tastier” if you turn on zucchini in your diet.
Greek zucchini
If your family is already tired of a fresh cabbage salad, then be sure to prepare cold zucchini in Greek. To prepare them, you need to clean young zucchini, then cut into thin circles, roll in flour and fry in vegetable oil (t. To. zucchini “Greek”, then the oil is best to take olive).
Finely cut a few feathers of green onions and also fry in olive oil, add finely chopped spinach leaves to it (20 g), salad (3-4 large leaves), parsley herbs. It will not do in a pan and without vegetables-add 2-3 crushed Bulgarian pepper and tomato.
Stew everything should be over low heat, salt, pepper, then add circles of zucchini and juice of the half of the lemon. Now it remains to put Greek zucchini for 15-20 minutes in the oven, then cool and serve on the table, sprinkled with chopped dill.
Baked zucchini
Lubricate the baking dish with vegetable oil and put in it circles of zucchini (with remote skin) in one or two layers. Salt and pepper to taste, then add there the same garlic missed through the press. Lay out on on top of on top and generously lubricate with sour cream. Sprinkle everything on top of grated cheese. After baking for half an hour, zucchini will be ready.
As you can see, the recipes are quite diverse, you will find something “your own” in any case. Bon appetit!
