Delicious and beautiful birthday salad recipes are dishes that can pleasantly surprise every guest. Many housewives choose for the festive menu the famous Caesar salad, which was first prepared by Caesar Kandini, a cook from Holland. This salad is prepared as follows:
Preparation of products. Wash carefully, dry with paper napkins Roman salad leaves. Before serving, they need to be placed in the refrigerator. Caesar salad is prepared only from very fresh leaves. They have a minimum of liquid, due to which the sauce will cover them better. Boil 2 eggs, rub 70 g of Parmesan cheese on a grater.
Cruitons preparation. Take 5 pieces of bread, cut crusts from them, and cut the pulp with cubes. Put the bread cubes on a baking sheet and put for frying in the oven. Clean the clove of garlic from the husk and fry in a pan with olive oil. After a few minutes, remove the garlic and transfer it to a separate vessel.
Preparation of sauce. Pull the yolks with 2 teaspoon mustard. Pour the juice from half of the lemon, 1st h. spoon of vinegar and olive oil. Season with pepper and salt. Beat all the components with a whisk.
Preparation of salad. Put the leaves of the Roman salad on the dish and pour them with sauce. Cut one fried chicken breast with cubes and, along with the tomatoes of the “cherry”, put on top of the salad. Sprinkle with steepons on top (you can buy ready -made crackers) and grated parmesan.
This is a classic way to make salad, today there are different options Caesar salad recipe. For example, instead of chicken breast, shrimp is added to the salad, and the dish itself is decorated with olives.
