When we are preparing for any festival, we will definitely prepare original holiday salads and delicious snacks. One of these snacks can be called an exquisite salmon paste.
To prepare such a food, you will definitely need to pre -purchase a kitchen combine – with its help you can easily prepare mashed potatoes from any product. You can purchase Kenwood kitchen combine, which is very light and compact, but at the same time, unusually powerful and replacing many kitchen units.
So, to prepare a salmon paste with peas, you need to clean 400 g of salmon fillet and grind the product in the kitchen combine. To the resulting gruel, add 3 eggs, salt, Kayen pepper, pink paprika and 4 tablespoons of cream. Be sure to remove the sample of the resulting cream.
Cook 300 g of frozen green peas in salted water for 5 minutes, drain the water and use a kitchen puree using a kitchen combine. Add a tablespoon of cognac to it and the same amount of cream, 2 eggs, a tablespoon of chopped parsley, a teaspoon of horseradish. You can also boil peas in a microwave, place it in salted water and leave for 3 minutes with a power of 180 watts.
Lubricate the molds with fat for a paste, fill them with salmon cream to half, put puree from peas on it, and put the salmon cream again on top. Fill the baking sheet with water and install covered molds on it. Bake a salmon paste in the oven or in a microwave oven.
