Tokyo365
  • Travel
  • News blog
  • Society
  • Culture
  • Economy
  • Food
  • House
No Result
View All Result
  • Travel
  • News blog
  • Society
  • Culture
  • Economy
  • Food
  • House
No Result
View All Result
The Spice news - women blog
No Result
View All Result

To the spring table

24.05.2021
Share on FacebookShare on Twitter

By spring, our body begins to feel a lack of vitamins. At this time, vegetables, fruits, pickles, and jams are prepared for the end. In those that still remain, the content of vitamins is significantly reduced. And even Solonin accumulates in potato tubers – a substance harmful to health. Solonin is located in the outer layer of the tuber. That is why in the spring it is not recommended to cook potatoes in the uniform, but be sure to clean it before cooking.

But Japanese cuisine remains outside of time. Which of us will refuse to pamper ourselves appetizing sushi? Rolls in Tyumen who prepare real professionals are very good. This Japanese dish is very satisfying and in recent years is just incredible demand.

Spring – time of milk. Dairy soups with noodles, cereals and vegetables, cottage cheese casseroles, cheesecakes, fish and vegetables baked in sour cream, jelly – this is far from a complete list of possible dairy dishes.

There are many nutrients necessary for humans in milk. In the spring, when the cows switch to young, fresh grass, the content of vital vitamins A and C increases in it.

Therefore, it is in spring that milk is especially useful. Maute -acid products – Varenets, yogurt, which can be prepared at home, have a beneficial effect on our health.

Two to three weeks after the snow comes down, the first greens will appear, which will help to diversify the food and enrich the table with vitamins. Cold and tasty cold soups of sorrel, young nettles, delicate beetroot tops are healthy and tasty. Irreplaceable on a warm day and okroshka.

As soon as green onions, salad, radishes, dill, parsley appear, let them be permanent guests on your table. The younger the leaf greens, the more tender and tastier it is. It is advisable to consume such greens raw. But do not forget that before eating it must be thoroughly washed to avoid intestinal diseases.

Spinach and sorrel salad.

Sort 250 g. young fresh spinach and sorrel, wash and finely chop. Add 4-5 finely chopped feathers of green onions, a steep egg, cut into cubes, salt to taste, 2 tablespoons of sunflower oil, a little vinegar.

Mix the salad, put on a plate and decorate with radishes.

Based on the material from the magazine “Peasant”

Related Posts

House

Types and advantages of click-klyak sofas for the home

26.04.2024
House

Advantages of decorating the interior with paintings and their types

26.04.2024
House

What is blackout fabric and the advantages of sewing curtains

26.04.2024
House

Acquaintance on the Internet

23.03.2023
Next Post

Quilling: How to do flowers

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recommended.

Quilling: How to do flowers

28.05.2021

Using pumice at home

19.05.2020

Women’s forum for those who are sitting at home

09.09.2019

Boy in the body of Stella Tennant

04.03.2019

How to fight laziness

22.08.2019

Trending.

Office move: transportation of safes with Trans-Moving

09.01.2023

Vanguard style interior

31.07.2018

Talco Italian brand: eclecticism, comfort, style and sophistication

29.07.2020

Hotel shampoos overview

19.11.2021

Games for speech development in children

30.03.2021

© TheSpice.net, 2018-2023. All Rights Reserved.

No Result
View All Result
  • Travel
  • News blog
  • Society
  • Culture
  • Economy
  • Food
  • House